Getting Visual

A few weeks ago, I offered this recipe for my version of Miami-style chicken chop with curry mustard sauce. This was before I was in the habit of posting pictures with my updates. I made this meal a couple of nights ago, and I thought I'd offer some pictures for you all to see what it could look like.

My plate:

I like just a sprinkle of cheddar and a dollop of sour cream with my chicken and yellow rice (I'm a purist)

My husband's plate:

He's a good boy and eats his vegetables :) You can top your chicken chop with whatever you like. (Some like to serve it with black beans on the side to round out the meal.)

Comments

[Aaron]

This looks so yummy! Good job!!

[Kristopha Hohn]

"You can top your chicken chop with whatever you like. (Some like to serve it with black beans on the side to round out the meal.)"

For a more "decadent" meal? ;-)

[Princessaioli.wordpress.com]

Ahh you're tempting me to order Chicken Kitchen right now! I must try you're recipe soon though, I've never made it at home.

[Princessaioli.wordpress.com]

Anddd that would be YOUR recipe, not you're. :)

[Tiffany L.]

Kristopha: It can be as "decadent" as you want it to be :)

Princess Aioli: Chicken chop is one of the major reasons that I miss Miami (and of course, all of my fabulous friends :P) Obviously, you can alter seasonings and such to suit your tastes, but the sauce is pretty darn close to the original if I do say so myself.