Tiffany Tastes

Elegantly Comforting

After reading posts by norococo and I Love Memphis, I knew that I had to try The Elegant Farmer. This formerly lunchtime-only oasis has been open about 6 weeks, and they're doing it up right. Casual, elegant, rustic decor and Southern-style food that is simple in presentation, but deceptively sophisticated in depth of flavor.

We started with the curry sweet potato soup and the caprese salad. Both are excellent appetizers for a warm summer day.

The soup was sweet and savory. I only wished that it had a little more heat. It was light and refreshing, and I didn't feel weighted down after eating it.

Now I consider myself a caprese purist, but I adore The Elegant Farmer's version. Thick slices of tomatoes topped with house-made ricotta, basil-pecan pesto and balsamic reduction. This was extremely delicious in it's simplicity.

I was shocked at the amount of food came with our entrees. At $10 apiece, the size and quality of these portions were an insane value.

During this meal, my mom chose the salmon patties which came with braised greens and mac n' cheese. The patties were more salmon than filler (which is always a plus). I'm not a good Southern girl, because I don't particular care for most greens, but I actually enjoyed these. There was a delicate sweetness and no hint of bitterness. The mac 'n cheese was the ever lovin' end! Made with penne and super creamy, rich and delicious. I could have eaten an entire bowl.

I chose picked the roast pork, cornbread pudding and the aforementioned braised greens. The boneless pork leg was not at all dry, unlike most I've encountered and the cornbread pudding was the perfect vehicle to absorb the au jus that puddled in the bottom of the dish.

Final Impressions: Portions are huge; we took a huge plate of leftovers home (which my husband devoured appreciatively). The quality of the food makes it easy to overlook small lapses in service (My mom never received her glass of wine, and one of the desserts recited by the server was unavailable). I'd tell you to go there, but judging by the crowd early on a Monday afternoon, the word is already out.

Editor's Note: The Elegant Farmer has expanded their hours to serve dinner and are no longer open on Mondays.

Tiffany's Favorite: The Caprese Salad
Tiff's Mom's Favorite: Salmon Patties

Tiffany's Rating :) :) :) out of :) :) :) :)

The Elegant Farmer
262 S. Highland St.
Memphis, TN 38111
(901) 324-2221

Average Appetizer Price: (dinner only) $8
Average Soup/Salad Price: $4-$10
Average Sandwich Price: (lunch only) $7-$9
Average Entree Price: (lunch) $8-$10 (dinner) $15-$18
A la Carte Sides: (lunch) $4 (dinner) $5

Operating Hours
Tuesday-Saturday: (lunch) 11:00am-2:30pm (dinner) starts at 5:30

Quality and Authenticity - Mexican Style

You would think it would be hard to find authentic, tasty, reasonably priced Mexican food this far north of the border, but that's not the case in Memphis. We have plenty of options to choose from, one of my favorite being Taqueria Caminos de Michoacan.

This small eatery in East Memphis also boasts a panaderia or bakery, which appeals to my sweet tooth. We arrived at around 5:30 p.m. on a Saturday evening, and fresh items were constantly being brought out of the kitchen and loaded into bakery cases.

Caminos de Michoacan starts every table out with chips and three kinds of salsa. I love the variety. They have a standard version, a smoky one with chipotles and a green one that features tomatillos and jalapenos.

Tacos here are served with cilantro, onion and radish - no piles of cheese and sour cream here (Did I mention authentic ?)

I love the tortas, which are Mexican style sandwiches. I got one filled with beef and avocado on fresh bread baked in house.

Final Impressions: Service was attentive, but unobtrusive and the food was really tasty. We rounded out our meal with a couple of Mexican Cokes and some goodies from the pastry case, and we didn't even hit $25. You need to try this place.

Tiffany's Favorite: The torta
Tom's Favorite: The tacos

Tiffany's Rating :) :) :) out of :) :) :) :)

Caminos de Michoacan
3896 Macon Road
Memphis, TN 38122
(901) 458-5550

Average Appetizer Price: $3-$5
Average Entree Price: $5-$10
Average Pastry Price $1-$2

Operating Hours
Monday-Sunday 7am-10pm

Paula Deen 2.0

In Part 3 of my Mississippi excursion, I revisited the Paula Deen Buffet at Harrah's Casino in Tunica. As my most dedicated readers may remember, I was less than enamored of this particular buffet during my last visit, but I figured I would give it another chance.

(In the interest of full disclosure, I must let you know that I did get a comp for this buffet - not so much for my hard-hitting food reporting, but rather, for my skillz at the blackjack tables. That being said, this freebie will not affect my impartiality.)

Now apparently, it is against the rules to take photos inside the Paula Deen Buffet.

So, I only managed to snap a few of the setup before one of the servers threatened to call security.

 

Now, I filled my plate with many tasty options:

 

I sampled fried chicken, smoked sausage, cheese meatloaf, chicken and rice casserole, dressing, cream corn, pulled pork, cheese grits, mac and cheese...

Let's talk about that mac and cheese for a second.

Now, there were two kinds of macaroni and cheese; they were both labeled "The Lady's Famous Mac N Cheese" The first looked like you'd expect

A delicious-looking (and tasting) conglomeration of eggs, cheese, butter and noodles baked to perfection.

And then this...

This "Lady's Famous Mac N Cheese" was neon yellow, a little gritty, and to be perfectly honest, I've had betterf rom a box. If faced with the choice of which macaroni to choose, go for the one that looks like your mom made it. You won't be sorry.

Strange mac n cheese notwithstanding, my dinner at Paula Deen's was much improved over my previous visit. The fried chicken was crispy while not being greasy, and the pulled pork was sweet and spicy. I actually piled my pork on top of cheesy grits for a tasty combo that had me going back for seconds. I finisehd my meal with a gooey bar, a tart and a couple of truffles.

Final Impressions: It's still no Lady and Sons, but I think the Paula Deen Buffet at Harrah's has finally found it's groove. Just avoid the nuclear mac and cheese (and the cheesy meatloaf) for the best dining experience. And, leave your camera stashed in your bag.

Tiffany's Favorite: BBQ pork on cheesy grits

Tiffany's Rating :) :) :) out of :) :) :) :)

Paula Deen Buffet
13615 Old Highway 61 North
Robinsonville, MS 38664
(800) 964-4946

Breakfast Buffet Price: $8.99
Lunch Buffet Price: $12.99
Dinner Price (Monday-Thursday): $17.99
Dinner Price (Friday and Saturday): $22.99
Sunday Supper Price: $17.99

Operating Hours
Breakfast: Monday-Sunday 7:00am-10:30am
Lunch: Monday-Saturday 10:30am-4:00pm
Dinner: Monday-Thursday 4:00pm-9:00pm
            Friday-Saturday 4:00pm-11:00pm
Sunday Supper: 10:30am-9:00pm

Some Like It Cafeteria Style

I often pull up Urbanspoon on my mobile phone for tips on where to find the best local restaurants. I trust Urbanspoon contributers to point me in the right direction, culinarily speaking. Cafe 51 was voted by many users to be one of the best restaurants in northern Mississippi, so of course I had to try it out.

Cafe 51 is set in what looks like an old house. The premise is meat and three, served cafeteria style.

When you go down the line, you select your protein, your choice of vegetables (diners can select anywhere from one to four veggies - price increases accordingly), and bread (yeast roll, sweet or unsweet cornbread). I picked fried chicken (dark meat, of course), sweet potatoes and macaroni and cheese for my veggies (okay, so maybe veggie is a strong word; we'll call them sides :P) and sweet cornbread.

There are few things in life that excite me more than a well fried piece of chicken. The coating should be crisp and flavorful, the interior juicy. Cafe 51's fried chicken scored well on all points. It nearly perfect.  The potatoes were rich, satisfying and not overly sweet. The only real disappointment was the macaroni and cheese - it did not seem homemade, and the noodles were overcooked. The one negative to an otherwise delicious, southern meal.

Final Impressions: I'm glad I listened to my Urbanspoon peeps, who never steer me wrong. I'll definitely hit up Cafe 51 if I find myself roaming around Mississippi again. Although, I'm not sure if I'd make the almost one hour drive from Memphis solely to eat there.

Tiffany's Favorite: Fried Chicken

Tiffany's Rating :) :) 1/2 out of :) :) :) :)

Cafe 51
2450 Highway 51 South
Hernando, MS 38632
(662)429-7812

Average Meal Price $5-$9

Operating Hours
Monday-Thursday 10:30am-8:00pm
Friday 10:30am-9:00pm

Fill Your Belly at Fulin

I love almost any type of Asian cuisine (Chinese, Japanese, Thai, Korean, Vietnamese and anything else you can think of). I can't resist the carb-o-liciousness of noodles and rice which are prevalent in these types of food. 

Fulin restaurant sits just off Germantown Parkway in Cordova, behind a bank and in the same parking lot as a Domino's and a Sonic. While these spots may be easier to see from the road and have national exposure, they don't necessarily offer the best food this parking lot or even the best value.

Fulin offers a special lunch menu from which the diner can select one of 24 entree options. The lunch-sized portion is served with fried rice, egg roll, choice of soup and a sugar biscuit (I love sugar biscuits!). These range from $4.95 to $6.50 depending on which entree is selected. I chose the sesame chicken, which comes in at a very reasonable $5.75.

 Soup choices: Egg drop, Wonton, Hot and Sour and Vegetable. I picked wonton (if you couldn't tell.) It was a pretty standard version. Decent, but nothing special. I've had wonton soup with flavorful broth and tasty wontons, and I've soup with bland broth and tasty wontons. This one represented the latter.

 I interupted my lunch special with an order of pan-fried dumplings. I pretty much order them at any Asian restaurant if they're available. These were delicious - the wrapper wasn't too thick and the filling was meaty and juicy.

This version of sesame chicken had tempura-battered chicken fingers with a sweet and tangy sauce spiked with sesame seeds. The batter on the chicken was super light and and the egg roll was crispy without being heavy or greasy.(Did I mention that I love sugar biscuits?)

I'm sure the portion size is larger if you get the full dinner version, but it was more than enough for 2 separate meals.

Final Impressions: As I venture out into the Memphis culinary scene, I've noticed more and more that many restaurants (especially those that serve Chinese food) often have two separate menus: the sort of "Americanized" version and the menu that features traditional, authentic dishes. I was impressed with my meal at Fulin. When I return, I'll try to be more adventurous in my selections and choose something a little more authentic.

Tiffany's Favorite: Pan-fried dumplings

Tiffany's Rating :) :) 1/2 out of :) :) :)

Fulin Chinese
1351 North Germantown Parkway
(901) 715-9131

Average Appetizer Price: $1-$6
Average Entree Price (Lunch) $5-$7 (Regular) $6-$10
Average Specialty Price $8-$15

Operating Hours
Sunday-Thursday 11:00am-9:30pm
Friday-Saturday 11:00am-10:00pm

Downtown Dining Part Two

You know I couldn't just stop at one. When a couple of friends wanted to have a ladies night out, I suggested a restaurant that I first tried last year during Downtown Dining Week. South of Beale, a popular Memphis gastropub, was delicious the first time I visited, and I hoped it would be again.

When you first step into South of Beale, you are met by the aroma of popcorn. Every table gets a complimentary bowl. Ours was topped with a delicious mixture of salt, cayenne, sugar, and some other spices.

I also visited the regular menu for an additional appetizer. I picked the house cut chips and homemade dip. The dip changes daily. That evening it was a dijon honey mustard, but I have it on good authority that the creamy avocado is to die for.

As for the DDW options...

South of Beale Downtown Week Menu

1st course (choose one)
» Cider Braised Pork Belly with Barley and Pea Risotto, Sunnyside Quail Egg, Sassafras Glaze
» Pecan Crusted Pumpkin Ravioli with Sage Brown Butter

2nd course (choose one)
» Grilled Pork Loin with Leek and Artichoke Mac 'n Cheese
» Pan Seared Salmon with Maple Bacon Braised Brussels Sprouts

3rd course (choose one)
» Chocolate Crème Brulee with a Graham Cracker Tuille
» Beer and Pretzel Cheesecake with Guinness Syrup

I had heard so much about the pumpkin ravioli from my friend Kerry; I knew I had to try it. It was a little rich, but very tasty. The pecan crust offered a nice textural contrast to the creamy pasta, but I really wish that they would have cooked the pasta with a little salt. The crust and the sauce were tasty, but the pasta was really bland.

I chose the pork loin with the leek and artichoke mac and cheese. The pork was a little dry, but it had good flavor. However, the mac and cheese was delicious, creamy and the leek and artichokes added interesting flavors and textures.

I also paid an extra $5, because I really wanted to try the maple bacon braised brussel sprouts. They did not disappoint. They were quite possibly the best brussell sprouts I have ever put in my mouth- smoky, savory with a hint of sweetness. I could devour a whole plate.

For dessert, I had to go for the beer and pretzel cheesecake, because I love things that are salty and sweet. This cheese cake was definitely more savory than sweet with a nice bitterness from the Guiness syrup. I could almost see it being served as an appetizer with crackers rather than a dessert. However, it was rich and creamy and the waitress warned me of the savoriness. So, I was prepared and appreciative.

Final Impressions: At the end of the day, a good time was had by all. And while it was Downtown Dining Week, South of Beale's menu is reasonably priced for the quality of the food that you receive. There's a great vibe, they serve Sunday brunch and Happy Hour is Monday - Friday from 4 p.m. to 7 p.m.

Tiffany's Favorite: Maple bacon braised brussell sprouts

Tiffany's Rating :) :) :) out of :) :) :) :)

South of Beale
361 South Main Street
Memphis, TN 38103
(901) 526-0388

Average Appetizer Price: $7-$13
Average Entree Price: $9-$20
Average Dessert Price: $6

Operating Hours
Monday-Thursday 4:00pm-12:00am
Friday and Saturday 4:00pm-3:00am
Sunday 11:00am-10:00pm

Downtown Dining Part One

A few days ago, I wrote about Downtown Dining Week, a fantastic annual event where downtown Memphis restaurants offer 3-course meals for approximately $20. And, of course, I dined! The hubby and I decided to hit up a restaurant that we'd heard about but never visited.

Automatic Slim's was the brainchild of Karen Carrier, a popular Memphis restauranteur and chef, who opened the restaurant in 1991 to rave reviews. In October 2008, Carrier sold Automatic Slim's to concentrate on some of her other ventures: Do, Beauty Shop and Mollie Fontaine Lounge. After Carrier's reign at the helm ended, opinions of the restaurant declined as diners felt the loss of Carrier's presence and style. In recent months, reviews have improved as the new owners have settled in and found their niche. Therefore, Slim's made a reapperance on my "to-do" list, and Downtown Dining Week seemed like an excellent time to try it out.

Automatic Slim's Downtown Dining Week Menu

First Course
» House-Cured Wild Salmon Gravlax, Toasted Bagel, Whipped Cream Cheese, Dill, Salmon Roe
» HBenton’s Bacon - Roasted Corn Bisque, Sweet Corn Dumplings
» Gathered Field Greens, Honey Vinaigrette, Herb Crouton

Second Course
» Braised Beef Short Ribs, Ricotta-Potato Gnocchi, English Peas, Brown Butter Broth, Shaved Parmesan
» Seared Wild Salmon, Lemon-Potato Mash, Fennel- Grapefruit Salad
» Crispy Airline Chicken Breast, Local Mushroom Risotto, Sweet Tea Reduction, Cracked Pepper Cream

Third Course
» Lemon Scented Cheesecake, Balsamic Strawberries
» Local Pecan Tart, Chocolate Ice Cream
» Callebaut Chocolate “Terrine”, Whipped Espresso Cream, Orange

This year, diners could select one choice for each of the three courses for $20.10. In these cases, Tom and I like to make sure our choices don't overlap so that we can try as much as possible. For our first course, I picked the roasted corn bisque with sweet corn dumplings and Tom chose the wild salmon gravlax on toasted bagel with whipped cream cheese and salmon roe.

Tom's bagel was crisp and flavorful, and he seemed to enjoy the salmon very much. He really liked the salty bite of the salmon roe and felt that it really brought the dish together.

My corn bisque had good flavor, and I appreciated the smokiness of the bacon. However, it was closer to a chowder than a bisque and the dumpling was very dissapointing both in texture and flavor. It was clumpy, heavy and bland. The dish would have been much improved if the dumpling had been omitted.

For my entree, I chose the beef shortribs with potato gnocchi and English peas. The beef was fall-off-the-bone tender and the texture of the gnocchi and peas (which were fresh, not canned or frozen) was excellent, but it felt like the whole dish was one note. It wasn't just the lack of salt; there was no depth of flavor. This was an assortment of earthy ingredients that really should have shined.

Tom chose the chicken with mushroom risotto and sweet tea reduction. The chicken was a little dry, but overall, I preferred the flavor of his dish to mine. Although, I felt that my entree was more interesting conceptually.

Dessert! My favorite! I got Callebaut chocolate terrine. It was rich and dense and everything it should be. The texture was smooth, and while the portion was small, if it were any larger it would have been too much.

Tom chose the lemon-scented cheesecake with balsamic strawberries. The cheesecake was creamy and had a nice light flavor, but there was no hint of balsamic flavor in the strawberry topping, which would have made a nice contrast to the sweet tartness of the cake.

There was a nice crowd for Downtown Dining Week, and we didn't have a problem getting a table even though they lost our reservation. There were a couple of minor service snafus (like the waitress bringing our desserts before we had been served our entrees), but overall, it was an enjoyable evening.

Final Impressions: Automatic Slim's feels trendy, but warm. The food was pretty good, but in the business of Downtown Dining Week, it may not have been their best effort. However, I am intrigued by their regular dinner menu, and I'll probably be back.

Tiffany's Favorite: The chocolate terrine
Tom's Favorite: Salmon gravlax with whipped cream cheese

Tiffany's Rating :) :) 1/2 out of :) :) :) :)

Automatic Slim's Restaurant
83 S. 2nd Street
Memphis, TN 38103
(901) 525-7948

Average Appetizer Price: $4-$8
Average Small Plate Price: $6-$10 (lunch) $6-$13 (dinner)
Average Entree Price: $8-$12 (lunch) $15-$25 (dinner)
Average Dessert Price: $6-$9

Operating Hours
Lunch: Monday-Saturday 11:00am-4:00pm
Dinner: Monday-Sunday 4:00pm until...
Brunch: Sunday 10:00am-4:00pm

Not Your Mom's BBQ

Many people refer to Memphis, TN as BBQ Capital of the World, and while it is true that there is excellent barbecue here, some of the most interesting and delicious food finds are not hickory smoked or slathered in barbecue sauce. Memphis is filled with cuisine from a variety ethnicities from Mexican to Chinese, Indian to Vietnamese, and many other options in between. Asiana Garden in the South Riverdale neighborhood is an authentic Korean restaurant that gives the word “barbecue” a whole new meaning. This is true Korean barbecue at its finest, as diners have the option to cook their food on grills right at their table.

I tried out Asiana Garden a little while ago with one of my favorite dining companions, Angie. We decided to split an order of fried dumplings and an order of BBQ short ribs. The dumplings were crispy and delicious, filled with pork and cabbage. They were so good; I almost forgot to snap a picture.

   

Each meat selection comes with traditional accompaniments: rice, kimchi, cucumber salad, pickled vegetables and daikon. Diners can then build their meal to suit their individual tastes, and who doesn’t enjoy playing with their food?

  


We didn't get to the restaurant until about 8:30, so we didn't get to cook our short ribs at our table, but the kitchen did an excellent job. There was only one or two pieces that were even a bit tough or chewy.

The kimchi is extremely spicy, so I ate it sparingly, but it added a nice vinegary bite to the meal, and the pickled veggies offered nice crunch.

Asiana Garden also has a more familiar menu, which includes standard fare such as fried rice and a variety of noodle soups. However, if diners want an authentic experience, they should try some of the more traditional Korean dishes and redefine their idea of barbecue.

Final Impressions: Asiana Garden is a tasty way to experience Korean delicacies. If you go for dinner, it's not necessarily cheap. (Between the two of us, we spent a little over $50 with tax and tip), but their lunch specials are very reasonably priced.

Tiffany's Fave: the dumplings

Tiffany's Rating :) :) :) out of :) :) :) :)

Asiana Garden
5992 Mount Moriah Rd
Memphis, TN 38115
(901) 795-6174

Average Appetizer Price: $5-$9
Average Entree Price: (lunch) $7-$12 (dinner) $9-$22

Operating Hours
Daily: 11:00 am - 10:00 pm

 

A Taste of Something Different

I have a new job in the Midtown area of Memphis, so I'm trying new places that are a bit of a trek from my East Memphis residence.  A few days ago, I met some friends for lunch at Cafe Eclectic, a hip eatery near Rhodes College.

We sat down at 1:00pm, but the place was still plenty crowded.  (That could be attributed to the free WiFi, since most of the patrons were sipping coffee and working on laptops).  A waiter came over promptly to take our drink orders.  I went for a Mexican Coke (which, if you're not familiar, is made with sugar instead of corn syrup and only comes in glass bottles).  For my entrée I had the chicken pot pie, which my server told me would be the best restaurant version I would ever eat.  While, I think he may have been stretching it just a tad, it was still pretty good, and the crust was very flaky.  I chose a side salad for my accompaniment, and it was decent, nothing special.  My dining companions A and J ordered the chicken pot pie and the BLT&A with side salads respectively. A agreed that the pot pie and salad were decent, nice and filling especially on a cold day, but he'd had better.  J really enjoyed his BLT&A (a bacon, lettuce and tomato sandwich with avocado). The bacon was crispy, the avocado ripe, and the whole sandwich tasted fresh and delicious.

For dessert, the three of us split the Charlie Brown Bar and the bread pudding.  The Charlie Brown Bar is a super rich peanut butter and oatmeal cookie with chocolate chips and a more peanut butter on top.  It was extremely dense, and while I liked the flavor, the texture was a little off-putting.  The bread pudding, however, is top notch.  It's made from croissants, full of raisins, and covered in a rich butter sauce.  I LOVE bread pudding, but that being said, I'm also quite picky about them, so trust me, you can't go wrong with Cafe Eclectic's superb version.

Final Impressions: Cafe Eclectic is a cool place to hang out with your laptop and a cup of java, or to grab a bite to eat during the work day.  The bakery case has several treats to choose from, and they even have ice cream and an old-fashioned soda fountain.

Tiffany's Favorite Part: two words- Bread Pudding

Tiffany's Rating: :) :) :) out of :) :) :) :)

Cafe Eclectic
603 N. McClean Boulevard
Memphis, TN 38107
(901) 725-1718

Average Breakfast Price: $4-$10
Average Soup/Salad Price: $4-$7
Average Sandwich Price: $7-$9
Average Entrée Price: $7-$9
Average Dessert Price: $2-$6

Operating Hours
Monday-Wednesday 7:00am-10:00pm
Thursday-Saturday 7:00am-1:00am
Sunday 9:00am-10:00pm

I've got that strange feeling of...

Deja Vu is a small restaurant in the industrial section of down town Memphis.  Labeled as a creole and...vegetarian (and we don't get many vegetarian options in this city) eatery, Deja Vu has many traditional New Orleans options and the prices are extremely reasonable. Only open for about a year, Deja Vu gets most of its business from people working downtown. 

A popular lunch spot, this restaurant only has six four-top tables within its bright yellow walls.  Come early or arrive late to aviod missing one of these coveted spaces. The hubby and I decided to check out Deja Vu one weekday afternoon not too long ago.  We arrived right at 11:00am and were the first to arrive. 

I ordered the honey roasted chicken (dark meat, of course) with candied yams and oven roasted potatoes and Tom ordered the crawfish etouffe with smothered okra and citrus spinach.  My honey roasted chicken wound up being fried and the covered in a sweet, tangy honey glaze.  I got two legs and one thigh along with my two sides and a piece of cornbread for only $6.99.  The chicken was tender, juicy and the sauce was to die for.  I wish the potates were a little crispier, but the flavor was delicious.  The yams were standard fare, but didn't fall into the trap of being too sweet like some preparations can tend to be. 

Tom's etouffe had a nice spicy flavor.  It was incrediby well-seasoned, chunky and thick, like it should be.  It was served over perfectly cooked, fluffy white rice, and was well complimented by his choice of sides.  The okra was covered in tomatoes and onions and was a nice derivation from the usual fried option.  I found the spinach to be a bit bland, but he liked it a lot.

To finish off our meal, we decided on the bread pudding, which was my only real complaint of the entire meal.  While the bread pudding itself had a nice texture, the inclusion of unconventional fruit (pineapple and peaches to name a couple) were a bit off-putting and there was an overwhelming flavor of cinnamon and cloves that was just not tasty.  It tasted like tree bark.

Final Impressions: Go early to avoid the lunch rush, and avoid the bread pudding all together.  If you're jonesing for dessert, I hear the peach cobbler is very good. I will take that route on my next visit.  Otherwise, the food is well-prepared (cooked to order), well-seasoned and definitely authentic.

Tom's Favorite: Crawfish Etouffe
Tiffany's Favorite: Honey Roasted Chicken

Tiffany's Rating (With Bread Pudding) :) :) 1/2 out of :) :) :) :)
Tiffany's Rating (Without Bread Pudding) :) :) :) out of :) :) :) :)

Deja Vu Restaurant
936 Florida Street
Memphis TN, 38106
(901) 942-1400

Average Entree Price: $7-$15
Average Sandwich Price: $6-$9
Average Dessert Price: $4

Operating Hours
Monday-Friday 11:00am-7:00pm
Saturday 12:00pm-6:00pm